Title : Christopher Kimball's Milk Street Television
Genre : Documentary
Overview : We travel to Italy in search of new pasta favorites! Milk Street Cook Lynn Clark begins by making Spaghetti with Clams, a regional classic of Venice. Next, Milk Street Cook Josh Mamaclay prepares our adaptation of Rigatoni with Cherry Tomatoes and Anchovies, showcasing a deliciously high umami quotient. To finish, Milk Street Cook Bianca Borges assembles rich, sweet, tangy and briny Spaghetti with Shrimp, Tomatoes and White Wine.
September 09, 2017 Season 1 13 Episodes How to watch? : Please click on the Season List, then select an episode. Wait for the video to load—usually, it doesn't take long! September 07, 2018 Season 2 23 Episodes How to watch? : Please click on the Season List, then select an episode. Wait for the video to load—usually, it doesn't take long! September 06, 2019 Season 3 23 Episodes How to watch? : Please click on the Season List, then select an episode. Wait for the video to load—usually, it doesn't take long! September 12, 2020 Season 4 23 Episodes How to watch? : Please click on the Season List, then select an episode. Wait for the video to load—usually, it doesn't take long! September 10, 2021 Season 5 23 Episodes How to watch? : Please click on the Season List, then select an episode. Wait for the video to load—usually, it doesn't take long! September 10, 2022 Season 6 26 Episodes How to watch? : Please click on the Season List, then select an episode. Wait for the video to load—usually, it doesn't take long! September 10, 2023 Season 7 23 Episodes How to watch? : Please click on the Season List, then select an episode. Wait for the video to load—usually, it doesn't take long! September 14, 2024 Season 8 23 Episodes How to watch? : Please click on the Season List, then select an episode. Wait for the video to load—usually, it doesn't take long! September 06, 2025 Season 9 2 Episodes How to watch? : Please click on the Season List, then select an episode. Wait for the video to load—usually, it doesn't take long!